Sweeney’s Seafood Bar & Grill was Voted “Best Catch” and Executive Chef Michael Kruse “Best Chef” in Dayton Greater Metro Area for 2015, 2016, and 2017 by Dayton Magazine

Executive Chef and Co-Owner

Michael Kruse

Executive Chef and Co-Owner

Michael Kruse

Sweeney’s Seafood Bar & Grill has recently been voted:

 

  •  “Best Catch (seafood restaurant) in Dayton”
    • – 2014, 2015, 2016, and 2017 (Dayton Magazine)

 

  •  “Best Chef in Dayton – Michael Kruse”
    • – 2015, 2016, and 2017 (Dayton Magazine)

 

  •  “Certificate of Excellence”
    • – 2014-2017 (Trip Advisor)

 

  •  “Best Oyster Chokers”

 

  •  “Best Seafood Restaurant in Dayton”
    • – 2013 (Dine Out Dayton – Miami Valley Restaurant Association)
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