Daily Specials Menu – Sweeney’s Seafood Bar & Grill

Sunday July 21st through Sunday July 28th

Restaurant Week $20.19 or *$25.19

Choose one item from each category

Appetizers

BLT Bay Scallops – Fried Fresh Nantucket Island Bay Scallops tossed with Crumbled Bacon served in a Bibb Lettuce Wrap

drizzled with House-Made Sun-Dried Tomato Aioli

-Crab Rangoon – 2 Crab Rangoon served with 
Thai Chili Sauce

-Salmon Crepe – Crepe Hand-Filled with Cold Norwegian Smoked Salmon and Dill Creme Fraiche

-Baked Artichoke Hearts – Artichoke Hearts Baked with House-Made Garlic Herb Butter topped with Parmesan
Cheese

Soups and Salads
-House-Made N-Awlins Authentic Gumbo

-House-Made She-Crab Soup

-White Bean Salad – White Beans, Sun Dried Tomatoes, Chopped Fresh Basil and Artichoke Hearts tossed in House-Made Oil Vinaigrette and Topped with Fresh Parmesan Cheese

-Asian Salad – Romaine Lettuce, Slivered Almonds and Chow-Mein Noodles served with Poppy Seed Dressing

Entrees
-Chicken Milanese – Fried Panko Breaded Chicken Breast Cutlet over House-Made Rice Pilaf garnished with Fresh
Arugula, Fresh Lemon Wedges and Fresh Parmesan Cheese

-Shrimp Penne – 4 Extra-Large Shrimp and Penne Pasta Tossed in House-Made Garlic, Olive Oil Sauce with Grape Tomatoes, Fresh Spinach and Fresh Basil

*Horseradish, Parmesan Crusted Salmon – Baked Fresh Organic Scottish Salmon Topped with House-Made Creamy Lemon-Infused Horseradish Covered with Herbed Parmesan and Panko Crumb Mixture served with Truffle Oil Mashed Potatoes

                                *Filet Oscar “Sweeney’s Style”- Sweeney’s Signature Crab Cake topped with a 4oz USDA Choice Filet Mignon,

                                                                                       Asparagus and House-Made Béarnaise Sauce