Daily Specials Menu – Sweeney’s Seafood Bar & Grill

Sunday Jan. 20th – Sunday Jan. 27th

2019 Winter Restaurant Week!!!

 $20.19 or *$25.19
Choose one item from each category

Appetizer:

-BLT Bay Scallops – Fried Fresh Nantucket Island Bay Scallops tossed with Crumbled Bacon served in a Bibb lettuce Wrap drizzled with house-made Sun-Dried Tomato Aioli

– Grand Marnier Shrimp – 2 Extra Jumbo Fried Shrimp Drizzled with house-made Grand Marnier Sauce

-Maple Bourbon Cheese Plate – Maple Bourbon Boursin Cheese served with Candied Walnuts, Apple Slices and Warm Baquette Bread Slices

– Baked Artichoke Hearts – Artichoke Hears baked with house-made Garlic Herb Butter topped with Fresh Parmesan Cheese

soup or Salad

-House-made N’awlins Authentic Gumbo

– House-made She-Crab Soup

-White Bean and Artichoke Salad – White Beans, Sun Died Tomatoes and Artichokes tossed in house-made Oil Vinaigrette and topped with Fresh Parmesan Cheese

– Asian Salad – Romaine Lettuce, Slivered Almonds and Chow -Mein Noodles served with Poppy Seed Dressing

Entrees:

– Shrimp Etoufee – Seven Large Shrimp Sauteed in a Rich house-made Brown Sauce served over a Bed of Steamed Rice Pilaf

– Chicken Italiano – Fried Panko Breaded Chicken Breast Culet over Linguine tossed in house-made Burgundy Tomato Cream Sauce topped with Crumbled Goat Cheese

*Horseradish, Parmesan Crusted Salmon – Baked Fresh Organic Scottish Salmon topped with house-made Creamy Lemon-infused Horseradish covered with Herbed Parmesan and Panko Crumb Mixture served with Truffle Mashed Potatoes

*Filet Oscar “Sweeney’s Style” – 4oz. USDA Choice Filet Mignon on Top of Sweeney’s Signature Crab Cake, Asparagus and house-made Bearnaise sauce