Daily Specials Menu – Sweeney’s Seafood Bar & Grill

Friday March 22nd, Sat. March 23rd and Sunday March 24th

Soup:

*House-Made Cheese, Crab and Corn Chowder topped with chives
Cup $6 Bowl $8

Appetizer:

*Two Vegetarian Spring Rolls served with a side of Thai dipping sauce $9

Flatbread

Spring flatbread- Crispy Artesian Stone-baked Flatbread topped with house-made Olive Oil and Garlic, Mozzarella cheese,

chopped Fresh Asparagus and Choice of Chicken or Shrimp $14

Entrees:

 *Fresh Hawaiian Wahoo – Grilled Fresh Hawaiian Wahoo on top of Cavatappi Pasta tossed in

house-made Pesto Sauce served with a Salad $29

*Fried Fresh Canadian Lake Erie Yellow Perch served with Sweeney’s Signature Pub Fries, house-made Coleslaw

and house-made Tartar sauce $25

*Chicken Piccata – Pan Sauteed Extra Large Boneless Chicken Breast on top of Angel Hair pasta topped with a Lemon,

White Wine, Caper Sauce and served with a Salad $20