Friday B

 

 Specials Menu – Sweeney’s Seafood Bar & Grill

Friday Feb. 21st – Sunday Feb. 23rd

Soup
*House-made N’Awlins Gumbo
Cup 6 Bowl 8

Flatbread:
*Creole Flatbread – Oven baked Crispy Artesian Flatbread topped with House-made Creole sauce ,

Mozzarella cheese, Peppers, Onions with Chicken or Shrimp 14

Appetizer:
*Wild Sockeye Salmon Patties topped with house-made
Dill Cream Sauce 11

Entrees:

*Lightly Blackened Fresh Florida Black Grouper topped with house-made Cajun butter served

with Red beans and Rice and a Salad 33

*Fresh Canadian Walleye Meunière – Lightly Floured Sautéed Fresh Canadian Walleye topped with an Olive Oil Butter Blend,

white Wine and Lemon Juice served with Fresh Asparagus and Salad 28

*Bourbon-Marinated Pork Tenderloin – Grilled Marinated Pork Tenderloin served with

House-made Rice Pilaf and a Salad 21