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 Specials Menu – Sweeney’s Seafood Bar & Grill

Friday Oct. 18th – Sunday Oct. 20th

Soup:

*House-made She Crab Soup
Cup $6 Bowl $8

Flat Bread:
*Greek Flatbread – Oven baked Crispy Artesian Flatbread topped with House-made Oil and Garlic Sauce, Chopped Artichokes,

Sliced Greek Olives, Diced Tomatoes, Chopped Red Onion, Mozzarella Cheese,

Feta Cheese and your choice of Chicken or Shrimp $14

Appetizers:
* Buffalo Fried Oysters – Four Fried Extra Select Oysters on top of Buffalo sauce topped with

house-made Bleu Cheese Sauce and served with Fresh Celery $12

Entrees:
*Grilled Scarlet Snapper – .Fresh Pacific Ancho Chili rubbed Grilled Scarlet Snapper over Spanish rice with

Corn and Black Beans topped with house-made Avocado Cilantro Puree served with a Salad $27

* Fresh Canadian Walleye Meunière – Lightly Floured Sautéed Fresh Canadian Walleye topped with an

Olive Oil Butter Blend, white Wine and Lemon Juice served with Fresh Asparagus and Salad $28

*Chicken Piccata – Pan Sautéed Boneless Chicken Breast on top of Linguine pasta topped with a Lemon,

White Wine, Caper Sauce and served with a Salad $21