SOUP

House-Made New England Clam Chowder – Cup  6  Bowl  8

House-Made Lobster Bisque – Cup 6  Bowl  8

APPETIZERS

Classic Shrimp Cocktail with House-Made Cocktail Sauce 11

Sweeney’s Secret Recipe House-Made Maryland Crab Cakes 11

 Fried Calamari Strips with House-Made Cocktail Sauce and

House-Made Tartar Sauce  10

Black n’ Bleu Scallops – Jumbo Sea Scallops Blackened and Topped with House-Made Bleu Cheese Sauce over Mixed Greens with Greek Aegean Vinaigrette  14

 Sushi-Grade Ahi Tuna sliced sashimi style and pan seared with Soy Lime Syrup, Pickled Ginger and Wasabi  13

ENTREES

(All Entrees Accompanied by Freshly Baked Bread and House-Made Butter)

 Organic Bourbon BBQ Scottish Salmon with Sweet Potato Fries and Salad  21

 Extra Jumbo Shrimp Your Way with House-Made Cocktail Sauce, Rice Pilaf and Salad  21

 Coconut Shrimp with House-Made Apricot Ginger Red Pepper Dipping Sauce

with a Side and Salad  20

Sweeney’s Secret Recipe House-Made Maryland Crab Cakes with Rice Pilaf and Salad  21

Fish and Chips – Fried Battered Haddock with Sweeney’s Pub Fries and

House-Made Coleslaw  18

B&W Sesame Seed Encrusted Yellowfin Tuna with Sesame Oil Broccoli and Salad  22

Sweeney’s Secret, Authentic Creole Jambalaya with Rice and Salad  17

Poseidon Salad – Mixed Greens, Bleu Cheese Crumbles, Praline Pecans, Apples and Dried Cranberries with House-Made Apple Cider Vinaigrette  10       Add Chicken  5   Add Organic Scottish Salmon or Ahi Tuna  7

HOUSE-MADE SIDES  Each Extra Side  2.5

Cole Slaw, Rice Pilaf, Sautéed Garlic Spinach, Sweeney’s Pub Fries, Truffle Oil Mashed Potatoes, Steamed Broccoli, Baked Potato, Sweet Potato Fries, Fresh Asparagus ,Side Salad or Caesar Salad (upcharge for Caesar Salad)

HOUSE-MADE DESSERTS Ask about the daily offerings