Friday B


 Specials Menu – Sweeney’s Seafood Bar & Grill

Friday Dec.13th – Sunday Dec. 15th


*House-made Crab and Asparagus Bisque
Cup $6 Bowl $8

Flat Bread:
*Florentine flatbread- Crispy Stone Baked Artesian Flatbread topped with house-made Garlic, Olive Oil sauce , Mozzarella Cheese,

Grape tomatoes, fresh Spinach and your choice of Chicken or Shrimp $14


*Heavenly Shrimp – Four Extra Jumbo Wild Shrimp wrapped in Bacon and topped with Mozzarella Cheese $11


*Blackened Fresh Florida Grouper – Lightly Blackened Fresh Florida Black Grouper over Wild Rice Medley topped with

house-made Citrus Butter and served a Salad $33

*Fresh Canadian Walleye Meunière – Lightly Floured Sautéed Fresh Canadian Walleye topped with an Olive Oil Butter Blend,

white Wine and Lemon Juice served with Fresh Asparagus and Salad $28

*Apple Cider Pork Tenderloin – Grilled Apple Cider and Sage Brined Pork Tenderloin Medallions served with

Brown Sugar Sweet Mash Potatoes and a Salad $21