Soup:

*House-made Puree of Asparagus with Blue Crab topped with Creme Fraiche 

 Cup $5 Bowl $7

Flat Bread:

*Chef Michael’s Favorite Flatbread -Crispy Stone baked Flatbread topped with house-made Marinara Sauce, Mozzarella Cheese, Italian Sausage, Black Olives, and sliced Fresh Portobella mushrooms $14

Appetizers:
*Soft Shell Crab – Fresh Fried Prime Chesapeake Bay Soft Shell Crab over greens with Remoulade sauce $12

Entrees:

*Father’s Day Surf &Turf – 12-14 oz. In House Cut USDA Choice Ribeye Steak with house made Smashed Horseradish Redskin Potatoes and a Salad 
With your Choice:
3 Grilled Extra Jumbo Wild Shrimp $30
One 4 oz. Cold water Lobster Tail $35

*South Western Red Snapper – Pan Sauteed Fresh Gulf of Mexico Red Snapper over Spanish Rice topped with house-made Black Bean and Corn Pico de Gallo served with a Salad $28

*Prices and availability are subject to change