Inside Dining Menu – Sweeney’s Seafood Bar & Grill

Creole Shrimp & Grits
oysters
skillet_mussels

Friday Jan. 21st – Feb. 3rd

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Featured Appetizer

*Smoked Salmon and Gnocchi tossed in a Creamy House-made Dill Sauce 11

Featured Entrees

*Beer Battered Fresh Canadian Lake Walleye served with Hushpuppies, Coleslaw and

House-Made Lemon-Dill Tartar Sauce  28

*Grilled Pineapple Soy Marinated Pork Tenderloin Medallions served with House-made Sweet Potato and Pineapple Casserole topped with Pecans and a Salad   22

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STARTERS 

·         Classic Shrimp Cocktail – 5 Extra Jumbo Shrimp with House-Made Cocktail sauce  11

·         Lobster and Shrimp Rangoon Eggrolls – 2 Fried House-Made Eggrolls with a Blend of Cream Cheese, Lobster and Shrimp in Eggroll Wrappers served with side of Thai Chili sauce  10

·         Steamed Fresh Prince Edward Island Mussels – 1 Pound, Freshly cooked to order with House-Made Garlic Sherry sauce  11

·         Black n’ Blue Scallops – 3 Jumbo Atlantic Sea Scallops blackened with House-Made Bleu Cheese sauce over Mixed Greens with Greek Aegean vinaigrette  14

·         Sweeney’s Secret Recipe House-Made Maryland Crab Cakes– with House-Made Remoulade and Dijonnaise sauces  14

·         Calamari Strips – Thinly sliced, hand breaded and fried with Tartar and Cocktail sauce  11

·         *Fresh Raw ‘Chokers’ – Large Chesapeake Bay Extra Select Oysters on the Half Shell with Cocktail sauce and Horseradish  2.5 each

·         *Pan Seared Sushi-Grade Ahi Tuna – Sliced Sashimi Style, with Soy Lime Syrup, Pickled Ginger & Wasabi  13

·         Chicken Strips – Breaded, Sliced, Fresh Chicken Breast Strips deep fried, served with House-Made BBQ or Buffalo sauce  8

·         Oysters Rockefeller – 4 Chesapeake Bay Oysters with Seasoned Spinach, Bacon, Pernod and House-Made Asiago Cheese sauce  14

·         Coconut Shrimp – 5 Deep Fried Coconut Breaded Extra Jumbo Shrimp with House-Made Apricot-Ginger Red Pepper sauce  10

·         Praline Pecan Brie – Served warm with Candied Pecan Butter sauce, Apple Slices and French Bread  12

 

ENTREES (Accompanied by Freshly Baked Bread, House-Made Butter and House Salad)

 

ADD TO YOUR ENTREE:  1 Lobster Tail  +17 or 4 Extra Jumbo Fried Shrimp  +10 or .75 Pounds of Snow Crab Legs  +22  or 1 Jumbo Atlantic Sea Scallop  +3.5

 

·         Chilean Sea Bass – Broiled Chilean Sea Bass topped with House-Made Honey Ginger Soy Glaze served with Fresh Sautéed Snow Peas and Carrots  39

·         *B and W Sesame Seed Encrusted Sushi-Grade Yellowfin Tuna – Pan seared to your preference, topped with Creamy Wasabi Aioli and Soy Lime Syrup with Sesame Oil Broccoli  24

·         Red Snapper – Cajun-Rubbed Red Snapper topped with House-Made Creole sauce served with White Truffle Oil Mashed Potatoes  27

·         *Organic Bourbon BBQ Faroe Salmon – Grilled, topped with House-Made Bourbon BBQ sauce and Sweet Potato Fries  23

·         Sweeney’s Secret Recipe House-Made Maryland Crab Cakes – Topped with House-Made Remoulade and Dijonnaise sauces and one side  24

·         Fresh Idaho Boneless Rainbow Trout – Dredged in Flour and Sliced Almonds, with Almond Butter sauce

       and Rice Pilaf  23

·         Black and Bleu Tilapia – Seasoned & Blackened, topped with House-Made Melted Bleu Cheese sauce and Sautéed Garlic Spinach  18

·         Frog Legs – 3 Pairs of Premium, Extra-Large Frog Legs breaded and fried and served with one side  18

·         Fish & Chips – Fried and Battered Haddock with Sweeney’s Pub Fries and House-Made Coleslaw  18

·         Fisherman’s Platter – Pick Your Favorite Two, Three or Four! (Shrimp, Tilapia, Bay Scallops, Haddock, Frog Legs, Salmon, Cod, Calamari or Oysters) Fried, Blackened or Broiled and one side  Two Favorites 28;

Three Favorites  32; Four Favorites  36

·         Large Extra Select Chesapeake Bay Oysters – Your Way with House-Made Cocktail or Tartar sauce

and one side  23

·         Alaskan Snow Crab Legs – 1.5 Pounds served with drawn butter and one side  MKT

·         Canadian Lobster Tails – Three 5 Ounce Cold Water Lobster Tails cooked in the shell, served with drawn butter and one side  MKT

 

Jumbo Atlantic Sea Scallops

·         Your Way – Blackened, Broiled or Fried with one side  30

·         Italian – Blackened with Sautéed Garlic Spinach, House-Made Gorgonzola Cheese sauce and

       Balsamic Syrup  30

ENTREES CONTINUED (Accompanied by Freshly Baked Bread, House-Made Butter and House Salad)

 

Extra Jumbo Shrimp

·         Your Way – Fried, Grilled, Blackened or Broiled with House-Made Cocktail sauce and one side  21

·         Dynamite – Breaded and Fried, tossed in House-Made sauce with Fried Green Beans and Thai Chili sauce  22

·         Coconut – Breaded and Fried with House-Made Apricot-Ginger Red Pepper sauce and one side  21

Pasta, Creole and Cajun

·         Larry’s Cajun – Extra Jumbo Shrimp, Andouille and Linguini in House-Made Spicy Cajun Cream sauce  22

·         Shrimp Linguine – (Choice of House-Made Scampi, Marinara or Alfredo sauce)  20 Full or 15 Half

·         Jumbo Lobster Raviolis Maine Lobster and Ricotta Cheese in House-Made Brandy Alfredo sauce  24

·         Cajun Chicken Breast Alfredo – Linguini, Cajun seasoning and House-Made Creamy Asiago Alfredo

       sauce  18

·         Clam Linguini – Fresh Whole Clams in House-Made Garlic or Marinara sauce   20 Full or 15 Half

·         Creole Jambalaya – Sweeney’s Secret ;Creole Sauce with Andouille Sausage, Chicken and Shrimp with Rice  21

·         Ricotta, Mascarpone, Asiago and Parmesan Stuffed Raviolis – Served with House-Made Marinara or

       Alfredo sauce  18

Steaks

·         *6 Ounce Filet Mignon – Char-Grilled Center Cut USDA Choice Beef with Onion Straws and White Truffle Oil Mashed Potatoes  32

·         *New York Center Cut USDA Choice 10 Ounce Strip – Char-Grilled with Onion Straws and White Truffle Oil Mashed Potatoes  31

·         Land and Sea – Your Choice of a 5 Ounce Canadian Lobster Tail or .75 Pounds of Snow Crab AND Your Choice of a 6 Ounce Filet Mignon or a 10 Ounce New York Center Cut USDA Choice Strip with White Truffle Oil Mashed Potatoes   48

SPECIALTY SANDWICHES (with Sweeney’s Pub Fries, House-Made Cole Slaw, lettuce, tomato and pickle)

 

·         Haddock Sandwich – Fillet lightly breaded battered, broiled or blackened, fried with House-Made Tartar sauce  12

·         Chicken Breast Sandwich – Boneless Chicken Breast, fried, broiled or blackened or with House-Made

       Bourbon BBQ sauce  11

·         *Black Angus Burger – Grilled 8 Ounce Beef Patty  12   Add bacon or cheese   +.50 each

HOUSE-MADE SOUPS

·         New England Clam Chowder   Cup  6    Bowl  8 

·         Lobster Bisque    Cup  6    Bowl  8

 

SALADS AND GREENS (Chicken and Fish in salads will be prepared your way:  broiled, grilled, or blackened)

 

·         House Salad   7   Add Chicken  +6  or Add Organic Faroe Island Salmon, Tilapia or Ahi Tuna  +10

·         Classic Caesar Salad  7   Add Chicken  +6  or Add Organic Faroe Island Salmon, Tilapia or Ahi Tuna  +10

·         Poseidon Salad  – Mixed Greens, Bleu Cheese Crumbles, Praline Pecans, Apples and dried Cranberries served with House-Made Apple Cider Vinaigrette  10   Add Chicken  +6  or  Add Organic Faroe Island Salmon, Tilapia or Ahi Tuna  +10

 

 

DRESSINGS

House-Made:  Sesame Honey Dijon, Caesar, 1000 Island, Apple Cider Vinaigrette, Ranch and Bleu Cheese

Also Available:  Balsamic Vinaigrette, Greek Vinaigrette and French       Add Blue Cheese Crumbles  +1 

 

HOUSE-MADE SIDES  +2.50 each    

 

 

Cole Slaw, Rice Pilaf, Stewed Tomatoes, Burgundy Mushrooms, Hush Puppies, Brown Sugar Sweet Mashed Potatoes, White Truffle Oil Mashed Potatoes, Snow Peas and Carrots, Sautéed Garlic Spinach, Sweeney’s Pub Fries, Baked Potato, Sweet Potato Fries, Steamed Broccoli, House Salad, Fried Green Beans +1, Caesar Salad +2, All Soups +3 Per Cup

 

HOUSE-MADE DESSERTS – Ask your server for today’s Featured Desserts

 

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase risk of food borne illness.