Inside Dining Menu – Sweeney’s Seafood Bar & Grill

Creole Shrimp & Grits

Sweeney’s Seafood Bar & Grill Special Weekly Features

Friday May 14th – Thursday May 20th


Featured Appetizers

*House-made Wahoo Cakes served over Field Greens and Topped with a 
House-made Paprika Lemon Mayonnaise  11
* Lobster & Shrimp Rangoon Eggrolls –2  Fried House-made Blend of  Cream Cheese, Shrimp and Lobster in Eggroll Wrapper 
served with a side of Thai Chili Sauce  10

Featured Entrees

*Broiled Fresh North Atlantic Halibut topped with House-made Avocado Rainbow Cherry Tomato Salsa
 served over Wild Rice Blend and Salad  35
*Seafood Newburg Pasta – Fresh Sautéed Nantucket Island Bay Scallops, Large Wild Shrimp, Fresh Asparagus, Mushrooms and Cavatappi Macaroni
 tossed in House-Made Lobster Tomato Cream Sauce and Salad  27

Classic Shrimp Cocktail with House-Made Cocktail sauce  11


Black n’ Blue Scallops Jumbo Atlantic Sea Scallops blackened with House-Made Bleu Cheese sauce over Mixed Greens with Greek Aegean vinaigrette  14


Sweeney’s Secret Recipe House-Made Maryland Crab Cakes with House-Made sauces  11


Chef’s Flatbread of the Day – Stone baked Artisan Flatbread topped with special ingredient combinations 14


Calamari Strips, thinly sliced, hand breaded and fried with sauces  10


Fresh Raw ‘Chokers’ – Large Chesapeake Bay Extra Select Oysters on the Half Shell with hot sauces  2.5 each


Pan Seared Sushi-Grade Ahi Tuna, sliced sashimi style, with Soy Lime Syrup, Pickled Ginger and Wasabi  13


Oysters Rockefeller Chesapeake Bay Oysters with seasoned Spinach, Bacon, Pernod and Asiago Cheese sauce  12


Coconut Shrimp – Deep fried coconut breaded Extra Jumbo Shrimp with our Apricot-Ginger Red Pepper sauce  10


Praline Pecan Brie served warm with Candied Pecan Butter sauce, Apple Slices and French Bread  11



New England Clam Chowder   Cup  6    Bowl  8                    Lobster Bisque    Cup  6    Bowl  8



Chicken and Fish in salads will be prepared your way:  broiled, grilled, or blackened


House or Classic Caesar Salad  7   Add Chicken  +5    Add Organic Faroe Island Salmon, Tilapia or Ahi Tuna  +7


Poseidon Salad  10   Add Chicken  +5    Add Organic Faroe Island Salmon, Tilapia or Ahi Tuna  +7



House-Made:  Sesame Honey Dijon, Caesar, 1000 Island, Apple Cider Vinaigrette, Ranch and Bleu Cheese

Also Available:  Balsamic Vinaigrette, Greek Vinaigrette and French           Add Blue Cheese Crumbles  +1 


SPECIALTY SANDWICHS (served with Sweeney’s Pub Fries, House-Made Cole Slaw, lettuce, tomato and pickle)

Haddock Sandwich – Fillet lightly breaded battered, grilled or blackened with House-Made Tartar sauce  12


Chicken Breast Sandwich – Boneless Chicken Breast, grilled, blackened or with House-Made Bourbon BBQ sauce  11


Black Angus Burger – 8 oz. Black Angus Beef, grilled to your preference  12   Add bacon or cheese   +.50 each


HOUSE-MADE SIDES  +2.50 each     All Soups  +2.75 per bowl

Cole Slaw, Rice Pilaf, Stewed Tomatoes, Burgundy Mushrooms, Brown Sugar Sweet Mashed Potatoes, White Truffle Oil Mashed Potatoes, Cheddar Bacon Grits, Sautéed Garlic Spinach, Fried Green Bean +1, Sweeney’s Pub Fries, Baked Potato, Sweet Potato Fries, Broccoli, House Salad, Caesar Salad +2, Vegetable Du Jour


Consuming raw or undercooked meats, poultry, seafood or shellfish may increase risk of food borne illness.


ENTREES (Accompanied by Freshly Baked Bread, House-Made Butter and House Salad)

ADD: 1 Lobster Tail  +13   4 Extra Jumbo Fried Shrimp  +7   3/4lb Snow Crab Legs  +14   1 Jumbo Atlantic Sea Scallop  +3


B and W Sesame Seed Encrusted Sushi-Grade Yellowfin Tuna pan seared to your preference, topped with creamy wasabi aioli and soy lime syrup with sesame oil broccoli  22


Black and Bleu Tilapia seasoned and blackened, Melted Bleu Cheese sauce and sautéed garlic spinach  17


Sweeney’s Secret Recipe House-Made Maryland Crab Cakes with House-Made sauces and one side  21


Organic Bourbon BBQ Faroe Salmon grilled, topped with House-Made Bourbon BBQ sauce and sweet potato fries  21


Fresh Idaho Boneless Rainbow Trout dredged in flour and Sliced Almonds, with Almond Butter sauce and rice pilaf  20


Fish & Chips – fried and battered Haddock with Sweeney’s Pub Fries and House-Made coleslaw  18


Jumbo Atlantic Sea Scallops:

Your Way (blackened, grilled, broiled or fried) with rice pilaf and a side  27

Italian (pan seared with sautéed garlic spinach, House-Made Gorgonzola cheese sauce and Balsamic Syrup)  27


Extra Jumbo Shrimp:

Your Way (fried, grilled or broiled with House-Made Cocktail sauce and one side)  21

Dynamite (breaded and fried, tossed in House-Made sauce with Spicy Green Beans and Thai Chili sauce)  22

Coconut (coconut breaded, deep fried with House-Made Apricot-Ginger Red Pepper sauce and side)  19


Captain’s Seafood Platter – Combination of broiled Jumbo Atlantic Sea Scallops and choice of Salmon, Tilapia or Flounder and one side  24              Substitute one Lobster Tail  +6              Substitute 3/4lb. Snow Crab  +7


Alaskan Snow Crab Legs – 1.5 Pounds served with drawn butter and one side  MKT


Canadian Lobster Tails – Three 5 oz. cold water tails cooked in the shell, served with drawn butter and one side  MKT


Fisherman’s Platter – Pick Your Favorite Three! (Clams, Shrimp, Tilapia, Scallops, Flounder, Frog Legs, Calamari or Oysters) fried, grilled or broiled and one side  26


Large Extra Select Chesapeake Bay Oysters Your Way with House-Made Cocktail or Tartar sauce and a side  20


Jumbo Atlantic Sea Scallops and Extra Gumbo Shrimp Combo (fried, grilled or broiled) and a side  25


6 oz. Filet Mignon – Center Cut USDA Choice Beef with onion straws and white truffle oil mashed potatoes  26+


New York Center Cut USDA Choice 10 oz. Strip topped with onion straws with white truffle oil mashed potatoes  24+

                With either Filet Mignon or New York Strip            Add One Lobster Tail  37                      Add 3/4lb Snow Crab  39


Pasta, Creole & Cajun:

Creole Shrimp and Grits (sautéed with green peppers, onions, Andouille Sausage, tossed in House-Made

Creole sauce all atop creamy cheddar bacon grits, garnished with chopped green onions)  21

Larry’s Cajun (Extra Jumbo Shrimp, Andouille Sausage, linguini in House-Made Spicy Cajun Cream sauce)  21

Shrimp Linguine (Choice of House-Made Scampi, Marinara or Alfredo sauce)  20 Full   15 Half

Jumbo Lobster Squid Ink Raviolis (Maine Lobster and Ricotta Cheese in House-Made Brandy Alfredo sauce)  24

Cajun Chicken Breast Alfredo (Linguini, Cajun seasoning and House-Made Creamy Asiago Alfredo sauce)  18

 Clam Linguini (Fresh Whole and Chopped Sea Clams in House-Made Garlic or Marinara sauce)  20 Full    15 Half

Creole Jambalaya – Sweeney’s Secret Creole Sauce with Andouille Sausage, Chicken and Shrimp with rice  17 

 Ricotta, Marscapone, Asiago and Parmesan stuffed Raviolis in House-Made Marinara or Alfredo sauce  18