Inside Dining Menu – Sweeney’s Seafood Bar & Grill

Creole Shrimp & Grits
oysters
skillet_mussels

Friday July 23rd – Thursday July 29th 

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Featured Appetizer

3 Fried Crab and Lobster Raviolis served with House-made Marinara Sauce  9

Featured Entrees

*Grilled Fresh North Atlantic Swordfish topped with a House-Made White Bean Ragout served with
 House-made Parmesan Mashed Potatoes and a Salad  29
 
*Chicken Fajita Stir fry – Sautéed Marinated Fresh Chicken, Tri-Colored Peppers, White Onions and Green Chili Peppers
 served with Saffron Yellow Rice and a Salad   20

End your meal with one of the many House-made Desserts……

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STARTERS
·      Classic Shrimp Cocktail 5 Extra Jumbo Shrimp with House-Made Cocktail sauce  11

·      Lobster and Shrimp Rangoon Eggrolls 2 Fried House-Made Eggrolls with a Blend of Cream Cheese, Lobster and Shrimp in Eggroll Wrappers served with side of Thai Chili sauce  10

·     Steamed Fresh Prince Edward Island Mussels1 Pound, Freshly cooked to orderwith House-Made Garlic Sherry sauce  11

·      Black n’ Blue Scallops3 Jumbo Atlantic Sea Scallops blackened with House-Made Bleu Cheese sauce over Mixed Greens with Greek Aegean vinaigrette  14

·     Sweeney’s Secret Recipe House-Made Maryland Crab Cakeswith House-Made Remoulade and Dijonnaise sauces 14

·       Chef’s Flatbread of the DayStone baked Artisan Flatbread topped with special ingredients  14

·       Calamari Strips Thinly sliced, hand breaded and fried with Tartar and Cocktail sauce  10

·        *Fresh Raw ‘Chokers’Large Chesapeake Bay Extra Select Oysters on the Half Shell with Cocktail sauce and Horseradish  2.5 each

·     * Pan Seared Sushi-Grade Ahi TunaSliced Sashimi Style, with Soy Lime Syrup, Pickled Ginger & Wasabi  13

·     Panko Chicken Strips Sliced, Fresh Chicken Breast Strips breaded with Japanese Panko bread crumbs, deep fried, served with House-Made BBQ or Buffalo sauce  8

·     Oysters Rockefeller4 Chesapeake Bay Oysters with Seasoned Spinach, Bacon, Pernod and House-Made Asiago Cheese sauce  14

·     Coconut Shrimp5 Deep Fried Coconut Breaded Extra Jumbo Shrimp with House-Made Apricot-Ginger Red Pepper sauce  10

·      Praline Pecan BrieServed warm with Candied Pecan Butter sauce, Apple Slices and French Bread  11

ENTREES (Accompanied by Freshly Baked Bread, House-Made Butter and House Salad)

ADD TO YOUR ENTREE:  1 Lobster Tail  +16 or 4 Extra Jumbo Fried Shrimp  +10 or .75 Pounds of Snow Crab Legs  +20  or Jumbo Atlantic Sea Scallop  +3.5

·    Chilean Sea Bass – Broiled Chilean Sea Bass topped with House-Made Honey Ginger Soy Glaze served with Fresh Sautéed Snow Peas and Carrots  35

·    *B and W Sesame Seed Encrusted Sushi-Grade Yellowfin Tuna– Pan seared to your preference, topped with Creamy Wasabi Aioli and Soy Lime Syrup with Sesame Oil Broccoli  22

·     Red Snapper – Cajun-Rubbed Red Snappertopped with House-Made Creole sauce served with White Truffle Oil Mashed Potatoes  27

·     *Organic Bourbon BBQ Faroe Salmon – Grilled, topped with House-Made Bourbon BBQ sauce and Sweet Potato Fries  22

·    Sweeney’s Secret Recipe House-Made Maryland Crab Cakes – Topped with House-Made Remoulade and Dijonnaise sauces and one side  24

·    Fresh Idaho Boneless Rainbow Trout – Dredged in Flour and Sliced Almonds, with Almond Butter sauce and Rice Pilaf  22

·    Black and Bleu Tilapia – Seasoned & Blackened topped with House-Made Melted Bleu Cheese sauce and Sautéed Garlic Spinach  17

·      Frog Legs – 3 Pairs of Premium, Extra-Large Frog Legs breaded and fried and served with one side  18

·      Fish & Chips– Fried and Battered Haddock with Sweeney’s Pub Fries and House-Made Coleslaw  18

·      Fisherman’s Platter – Pick Your Favorite Two, Three or Four! (Clams, Shrimp, Tilapia, Scallops, Haddock, Frog Legs, Salmon, Cod, Calamari or Oysters) Fried, Grilled or Broiled and one side  Two Favorites 26; Three Favorites  29; Four Favorites  32

·      Large Extra Select Chesapeake Bay Oysters– Your Way with House-Made Cocktail or Tartar sauce and one side  22

·      Alaskan Snow Crab Legs – 1.5 Pounds served with drawn butter and one side  MKT

·      Canadian Lobster Tails – Three 5 Ounce Cold Water Lobster Tails cooked in the shell, served with drawn butter and one side  MKT

Jumbo Atlantic Sea Scallops

·     Your Way Blackened, Grilled, Broiled or Fried with one side  28

·      Italian– Blackened with Sautéed Garlic Spinach, House-Made Gorgonzola Cheese sauce and Balsamic Syrup  28

Extra Jumbo Shrimp

·     Your Way – Fried, Grilled, Blackened or Broiled with House-Made Cocktail sauce and one side  21

·     DynamiteBreaded and Fried, tossed in House-Made sauce with Spicy Green Beans and Thai Chili sauce  22

·     Coconut– Breaded and Fried with House-Made Apricot-Ginger Red Pepper sauce and one side  21

Pasta, Creole and Cajun

·      Larry’s Cajun Extra Jumbo Shrimp, Andouille and Linguini in House-Made Spicy Cajun Cream sauce  22

·     Shrimp Linguine – (Choice of House-Made Scampi, Marinara or Alfredo sauce)  20 Full or 15 Half

·     Jumbo Lobster Raviolis Maine Lobster and Ricotta Cheese in House-Made Brandy Alfredo sauce  24

·     Cajun Chicken Breast Alfredo– Linguini, Cajun seasoning and House-Made Creamy Asiago Alfredo sauce 18

·     Clam Linguini – Fresh Whole Clams in House-Made Garlic or Marinara sauce   20 Full or 15 Half

·     Creole Jambalaya – Sweeney’s Secret Creole Sauce with Andouille, Chicken and Shrimp with Rice  19

·      Ricotta, Mascarpone, Asiago and Parmesan Stuffed Raviolis – Served with House-Made Marinara or Alfredo sauce  18

STEAKS

·     *6 Ounce Filet Mignon – Center Cut USDA Choice Beef with Onion Straws and White Truffle Oil Mashed Potatoes  30

·       *New York Center Cut USDA Choice 10 Ounce Strip – With Onion Straws and White Truffle Oil Mashed Potatoes  29

·      Land and Sea – Your Choice of a5 Ounce Canadian Lobster Tail or .75 Pounds of Snow Crab AND Your Choice of a 6 Ounce Filet Mignon or a 10 Ounce New York Center Cut USDA Choice Strip with White Truffle Oil Mashed Potatoes  45

SPECIALTY SANDWICHES (with Sweeney’s Pub Fries, House-Made Cole Slaw, lettuce, tomato and pickle)

·  Haddock Sandwich – Fillet lightly breaded battered, broiled or blackened, fried with House-Made Tartar sauce  12

·    Chicken Breast Sandwich – Boneless Chicken Breast, grilled, blackened or with House-Made Bourbon BBQ sauce  11

·      *Black Angus Burger – Grilled 8 Ounce Beef Patty  12   Add bacon or cheese   +.50 each

HOUSE-MADE SOUPS

·     New England Clam Chowder  Cup  6    Bowl 8 

·      Lobster Bisque    Cup  6   Bowl  8

SALADS AND GREENS (Chicken and Fish in salads will be prepared your way: broiled, grilled, or blackened)

·      House Salad   7   Add Chicken  +6  or Add Organic Faroe Island Salmon, Tilapia or Ahi Tuna  +9

·      Classic Caesar Salad  7   Add Chicken  +6  or Add Organic Faroe Island Salmon, Tilapia or Ahi Tuna  +9

·      Poseidon Salad  10   Add Chicken  +6  or Add Organic Faroe Island Salmon, Tilapia or Ahi Tuna  +9

 

House-Made:  Sesame Honey Dijon, Caesar, 1000 Island, Apple Cider Vinaigrette, Ranch and Bleu Cheese

Also Available:  Balsamic Vinaigrette, Greek Vinaigrette and French   Add Blue Cheese Crumbles  +1 

HOUSE-MADE SIDES  +2.50 each     ALL SOUPS  +3.00 per cup

Cole Slaw, Rice Pilaf, Stewed Tomatoes, Burgundy Mushrooms, Hush Puppies, Brown Sugar Sweet      Mashed Potatoes, White Truffle Oil Mashed Potatoes, Snow Peas and Carrots, Sautéed Garlic Spinach, Sweeney’s Pub Fries, Baked Potato, Sweet Potato Fries, Steamed Broccoli, House Salad, Fried Green Beans +1, Caesar Salad +2

HOUSE-MADE DESSERTS – Ask your server for today’s Featured Desserts

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase risk of food borne illness.