Dinner Menu – Sweeney’s Seafood Bar & Grill

Creole Shrimp & Grits
oysters
skillet_mussels

 STARTERS

Classic Shrimp Cocktail     10

Freshly steamed Extra Jumbo Shrimp peeled and paired with our house-made Cocktail sauce

Steamed Prince Edward Island Mussels     10

Freshly cooked to order with our house-made Garlic Wine Sauce

Black n’ Blue Scallops     14

Jumbo Atlantic Sea Scallops blacked and topped with our Bleu Cheese sauce over mixed greens with Greek Aegean vinaigrette

Maryland Crab Cakes     10

Sweeney’s Secret Recipe – a delicious mixture of special and claw Blue Crab topped with our house-made Remoulade and Dijonnaise sauces

Fresh Steamers     12

Fresh Chesapeake Bay Middleneck Clams steamed in our house-made Garlic White Wine sauce

Chef’s Flatbread of the Day     MKT

Stone baked Artisan Flatbread topped with Chef Michael’s choice of special ingredient combinations

Calamari Strips     9

Calamari Steaks, thinly sliced, hand breaded and fried to a golden brown with sauces

*Fresh Raw ‘Chokers’     2.50 each

Large Chesapeake Bay Extra Select Oysters served on the half shell over ice with a variety of hot sauces

*Seared Ahi Tuna     13

Sushi-Grade Ahi Tuna, sliced sashimi style and pan seared with soy lime syrup, pickled ginger and wasabi

Crab Stuffed Mushrooms     9

Extra-Large Mushrooms stuffed with our special mixture of Crab meat and seasonings, baked with Burgundy wine and topped with Asiago cheese

Escargot     9

6 Imported, Large, French Double Helix Snails baked in house-made Sherry garlic butter served with warm French bread

Oysters Rockefeller     12

Chesapeake Bay Oysters topped with seasoned spinach, bacon, Pernod and creamy Asiago Cheese sauce

Japanese Style Chicken     8

Sliced, Fresh Chicken Breast strips breaded with Japanese Panko bread crumbs, deep fried, served with house-made Buffalo or BBQ sauce and Blue Cheese or Ranch dressing

Coconut Shrimp     9

Extra Jumbo Shrimp with a light and crispy coconut breading, deep fried and served with our Apricot-Ginger Red Pepper dipping sauce

Praline Pecan Brie     10

Served warm with candied pecan butter sauce, apple slices and French bread

SWEENEY’S DINNER TRADITIONS

Served with fresh bread and a house salad

*Black and White Sesame Seed Encrusted Yellowfin Tuna     22

Sushi-Grade Yellowfin Tuna pan seared to your preference, topped with creamy wasabi aioli and soy lime syrup and served with sesame oil broccoli

Black and Bleu Tilapia     17

Seasoned and blackened, topped with our melted Bleu Cheese sauce and served with sautéed garlic spinach

Maryland Crab Cakes     19

Sweeney’s Secret Recipe – a delicious mixture of special and claw Blue Crab topped with our house-made Remoulade and Dijonnaise sauces and one side

Organic Bourbon BBQ Scottish Salmon     20

Grilled Organic Scottish Salmon topped with our house-made Bourbon BBQ sauce and served with sweet potato fries

Trout Amandine     18

Fresh Idaho boneless Rainbow Trout dredged in flour and sliced almonds, sautéed and topped with almond butter sauce and served with rice pilaf

Coconut Shrimp     19

Extra Jumbo Shrimp with a light and crispy coconut breading, deep fried and served with our Apricot Ginger Red Pepper dipping sauce and sweet potato fries

Alaskan Snow Crab Legs     MKT

1.5 Pounds of Alaskan Snow Crab Legs served with drawn butter and one side

Captain’s Seafood Platter     23

A combination of broiled Jumbo Atlantic Sea Scallops and a choice of Salmon, Tilapia or Flounder and one side

     Substitute one Lobster tail   +6          Substitute 3/4lb. Snow Crab Legs   +7

English Style Fish & Chips     20

Fresh North Atlantic Day Boat Cod coated in our secret batter, fried and served with Sweeney’s Pub Fries

Pesto Scallops     27

Grilled Jumbo Atlantic Pesto Marinated Scallops with warm Tuscan salad of marinated Roasted Red Peppers, Garbanzo Beans and Artichokes topped with our Balsamic Syrup

Dynamite Shrimp     21

Extra Jumbo Shrimp lightly breaded and deep fried, tossed in house-made Sweeney’s Dynamite Sauce and served with spicy fried green beans and Thai Chili dipping sauce

Canadian Lobster Tails     MKT

Three 5 oz. cold water tails cooked in the shell and served with drawn butter and one side

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase

your risk of food borne illness, especially if you have certain medical conditions.

SEAFOOD YOUR WAY!

Seafood can be Fried, Grilled or Broiled and is served with fresh bread, a house salad and one side

Clam Strip Dinner     17

Fried ocean clams with sauces

Extra Large Select Oysters     19

Large Chesapeake Bay Extra Select Oysters served with our house-made Cocktail or Tartar sauce

Sea Scallops     27

Jumbo Atlantic Sea Scallops your way (blackened, grilled, broiled or fried) and served with rice pilaf

Fisherman’s Platter     25

Pick Your Favorite Three! – Clams, Shrimp, Tilapia, Scallops, Flounder, Frog Legs, Calamari or Oysters

Shrimp     19

Extra Jumbo Shrimp served with our house-made Cocktail sauce

Frog Legs     17

3 pairs of Premium Extra-Large Frog Legs breaded and fried

Scallop and Shrimp Combo    24

Jumbo Atlantic Sea Scallops and Extra Jumbo Shrimp

CHARGRILLED STEAKS, CHICKEN AND CHOPS

Served with fresh bread and house salad

*6 oz. Filet Mignon     26

Center Cut USDA Choice Beef topped with onion straws and served with white truffle oil mashed potatoes

*10 oz. Bone in Frenched Rib Chop Sweet or Savory     19

Chargrilled Pork Rib Chop prepared your way:  topped with apple butter and served with brown sugar mashed sweet potatoes or topped with our house-made Bourbon BBQ sauce and served with truffle oil mashed potatoes

*10 oz. N Y. Strip     24

Center Cut USDA Choice New York Strip topped with onion straws and served with white truffle oil mashed potatoes

Extra Large Boneless Chicken Breast     17

Grilled Extra Large Boneless Chicken Breast topped with house-made sauce (Jamaican Jerk, Thai Chili or Bourbon BBQ) and a choice of sweet potato fries or fried spicy green beans

ADD ANY OF THESE TO YOUR ENTREE

1 Lobster Tail     +13

4 Extra Jumbo Fried Shrimp     +7

3/4lb Snow Crab Legs     +14

1 Jumbo Atlantic Sea Scallop     +3

PASTA, CREOLE & CAJUN

Served with fresh bread and a house salad

Clam Linguini     18 (Full)   14 (Half)

Fresh Chesapeake Bay Middleneck Clams and chopped sea clams tossed in house-made Garlic or Marinara sauce with linguini

Lobster Raviolis with Squid Ink Pasta     24

Jumbo Oval Squid Ink Striped Raviolis filled with chunks of Maine Lobster and ricotta cheese, tossed in our house-made Brandy Alfredo sauce

Shrimp Linguini Your Way!     19 (Full)   15 (Half)

Extra Jumbo Shrimp tossed with linguini and your choice of house-made Scampi, Marinara or Alfredo sauce

Creole Jambalaya     17

Sweeney’s Secret authentic Creole sauce with fresh Andouille sausage, chicken and shrimp served around rice

Larry’s Cajun Pasta     21

Sautéed Extra Jumbo Shrimp and fresh Andouille sausage tossed with linguini and house-made Spicy Cajun Cream sauce topped with red pepper flakes and chopped green onions

Four Cheese Tri-Color Ravioli     18

Ricotta, Marscapone, Asiago and Parmesan stuffed raviolis tossed in your choice of our house-made Marinara or Alfredo sauce

Cajun Chicken Alfredo     17

Extra Large Boneless Chicken Breast rubbed with Cajun seasoning and tossed with linguini and our Creamy Asiago Alfredo sauce, garnished with chopped green onions

Creole Jumbo Shrimp and Grits     20

Extra Jumbo Shrimp sautéed with green peppers, onions and fresh Andouille Sausage, tossed in our Creole sauce and served atop creamy cheddar bacon grits, garnished with chopped green onions

SPECIALTY SANDWICHES

Generous portions served with crispy Sweeney’s Pub Fries, house-made Cole Slaw, lettuce, tomato and pickle

Flounder Sandwich     12

Flounder Fillet, lightly breaded, battered, grilled or blackened with our house-made Tartar sauce

Chicken Breast Sandwich     10

Extra Large Boneless Chicken Breast, grilled, blackened or with our house-made Bourbon BBQ sauce

*Black Angus Burger     9

8 oz. Certified Black Angus Beef, grilled to your preference

     Add bacon or choice of cheese   +.50 each

SALADS AND GREENS

Chicken and Fish in salads will be prepared your way:  broiled, grilled, or blackened

House or Classic Caesar Salad     7

     Add Chicken   +5

     Add Salmon or Tilapia   +6

Poseidon Salad     10

Mixed greens, bleu cheese crumbles, praline pecans, apples and dried cranberries,

served with our house-made Apple Cider Vinaigrette

     Add Chicken   +5

     Add Salmon or Tilapia   +6

DRESSINGS

House-made:  Sesame Honey Dijon, Caesar, 1000 Island, Apple Cider Vinaigrette, Ranch and Bleu Cheese.

Also Available:  Greek Vinaigrette and French

        Add Blue Cheese Crumbles   +1

HOUSE-MADE SOUPS

New England Clam Chowder

     Cup   4     Bowl   6

Lobster Bisque

     Cup   5     Bowl   7

House-Made Soup Du Jour

     Cup   5     Bowl   7

HOUSE-MADE ACCOMPANIMENTS

Extra sides are 2.50 each

  • Cole Slaw
  • Rice Pilaf
  • Stewed Tomatoes
  • Burgundy Mushrooms
  • Brown Sugar Sweet Mashed Potatoes
  • White Truffle Oil Mashed Potatoes
  • Cheddar Bacon Grits
  • Sautéed Garlic Spinach
  • Fried Green Beans   +1
  • Sweeney’s Pub Fries
  • Baked Potato
  • Sweet Potato Fries
  • Broccoli
  • House Salad
  • Caesar Salad   +2
  • Vegetable Du jour

HOUSE-MADE DESSERTS

All desserts (except ice cream) are house-made…ask your server to see today’s featured list

WINE SELECTIONS

House Select – Fish Eye

Moscato

Pinot Grigio

Chardonnay

Merlot

Cabernet Sauvignon

Red Wines

M.Chapoutier Rose – France

Mark West Pinot Noir – California

Bridlewood Pinot Noir – Central Coast

Saintsbury Pinot Noir – Carneros

Columbia Crest Merlot – Washington

St. Francis Merlot – Sonoma

Norton Malbec – Argentina

Penfolds Koonuga Hill Shiraz – Australia

Gnarly Head Zinfandel – California

Lock and Key Meritage – California

Estancia Meritage – Caso Robles

Francis Coppola Claret – California

Louis Martini Cabernet Sauvignon – Sonoma

William Hill Cabernet Sauvignon – Central Coast

Mt. Veeder Cabernet Sauvignon – Napa Valley

Stags Leap Cabernet Sauvignon – Napa Valley

White Wines

M. Chapoutier Rose – France

Heinz Riesling – Germany

Sea Glass Pinot Grigio – California

Kings Estate Pinot Gris – Oregon

Beach House Sauvignon Blanc – South Africa

14 Hands Chardonnay – Washington

Chalk Hill Sauvignon Blanc – California

Seven Daugters Blend – California

Oyster Bay Sauvignon – New Zealand

Toasted Head Chardonnay – California

La Crema Chardonnay – Sonoma

Rodney Strong Chardonnay – Chalk Hill Sonoma

Sonoma Cutrer Chardonnay- Russian River Valley

Groth Chardonnay – Napa Valley

Champagne & Sparkling Wines

Freixenet Split – Spain

Lamatca Prosecco Split – Italy

Korbel Brut – California

Mumm Cordon Rouge – France

FRESH FROM THE BREWERY

Be sure to ask about our rotating selection of 12 craft beers on tap!

Specialty Beers

Domestic Beers     3.50

Import Beers     4.50

BEVERAGES

Coke Products  2.50

Iced Tea   2.50

Flavored Iced Tea 3.50

Coffee or Hot Tea 2.25

S. Pellegrino  3.50

*Prices and availability are subject to change