Inside Dining Menu – Sweeney’s Seafood Bar & Grill

Creole Shrimp & Grits
Thursday June 30th – Thursday July 14th
Featured Appetizers
*Smoked Salmon, Diced Red Onions and Gnocchi tossed in a Creamy House-made Dill Sauce 11
*Escargot – 6 Imported, Large, French Double Helix Snails baked in house-made Sherry, Garlic Butter
 served with Warm French Bread  9
Featured Entrees
*Grilled Swordfish BLT – Grilled North Atlantic Swordfish Steak Drizzled with a Tomato Aioli topped with Bacon, Arugula and tomatoes served with Gorgonzola Mashed Potatoes and a Salad  28
*Beer Battered Fresh Canadian Lake Walleye served with Hushpuppies, Coleslaw and 
House-Made Lemon-Dill Tartar Sauce  28
*Skillet Apple Pork Chops – Two Pan-fried Center-Cut Pork Chops dredged in flour and Topped with Apples, Sage, Cinnamon Pan Glaze served with House-made Rice pilaf and a Salad  23


Classic Shrimp Cocktail – 5 Extra Jumbo Shrimp with House-Made Cocktail sauce  11

Lobster and Shrimp Rangoon Eggrolls – 2 Fried House-Made Eggrolls with a Blend of Cream Cheese, Lobster and Shrimp in Eggroll Wrappers served with side of Thai Chili sauce  10

Steamed Fresh Prince Edward Island Mussels – 1 Pound, Freshly cooked to order with House-Made Garlic Sherry sauce  12

Black n’ Blue Scallops – 3 Jumbo Atlantic Sea Scallops blackened with House-Made Bleu Cheese sauce over Mixed Greens with Greek Aegean vinaigrette  14

Sweeney’s Secret Recipe House-Made Maryland Crab Cakes – with House-Made Remoulade and Dijonnaise sauces  14

Calamari Strips – Thinly sliced, hand breaded and fried with Tartar and Cocktail sauce  11

*Fresh Raw ‘Chokers’ – Large Chesapeake Bay Extra Select Oysters on the Half Shell with Cocktail sauce and Horseradish  2.75 each

*Pan Seared Sushi-Grade Ahi Tuna – Sliced Sashimi Style, with Soy Lime Syrup, Pickled Ginger & Wasabi  14

Chicken Strips – Breaded, Sliced, Fresh Chicken Breast Strips deep fried, served with House-Made BBQ or Buffalo sauce  8

Oysters Rockefeller – 4 Chesapeake Bay Oysters with Seasoned Spinach, Bacon, Pernod and House-Made Asiago Cheese sauce  15

Coconut Shrimp – 5 Deep Fried Coconut Breaded Extra Jumbo Shrimp with House-Made Apricot-Ginger Red Pepper sauce  10

Praline Pecan Brie – Served warm with Candied Pecan Butter sauce, Apple Slices and French Bread  12


ENTREES (Accompanied by Freshly Baked Bread, House-Made Butter and House Salad)


ADD TO YOUR ENTREE:  1 Lobster Tail  +18 or 4 Extra Jumbo Fried Shrimp  +10 or .75 Pounds of Snow Crab Legs  +24  or 1 Jumbo Atlantic Sea Scallop  +3.5


Chilean Sea Bass – Broiled Chilean Sea Bass topped with House-Made Honey Ginger Soy Glaze served with Fresh Sautéed Snow Peas and Carrots  42

*B and W Sesame Seed Encrusted Sushi-Grade Yellowfin Tuna – Pan seared to your preference, topped with Creamy Wasabi Aioli and Soy Lime Syrup with Sesame Oil Broccoli  26

Red Snapper – Cajun-Rubbed Red Snapper topped with House-Made Creole sauce served with White Truffle Oil Mashed Potatoes  28

*Organic Bourbon BBQ Faroe Salmon – Grilled, topped with House-Made Bourbon BBQ sauce and Sweet Potato Fries  24

Sweeney’s Secret Recipe House-Made Maryland Crab Cakes – Topped with House-Made Remoulade and Dijonnaise sauces and one side  24

Fresh Idaho Boneless Rainbow Trout – Dredged in Flour and Sliced Almonds, with Almond Butter sauce and Rice Pilaf  24

Black and Bleu Tilapia – Seasoned & Blackened, topped with House-Made Melted Bleu Cheese sauce and Sautéed Garlic Spinach  20

Frog Legs – 3 Pairs of Premium, Extra-Large Frog Legs breaded and fried and served with one side  19

Fish & Chips – Fried and Battered Haddock with Sweeney’s Pub Fries and House-Made Coleslaw  20

Fisherman’s Platter – Pick Your Favorite Two, Three or Four! [Shrimp, Tilapia, Bay Scallops (Scampi Style or Fried), Haddock, Frog Legs, Salmon, Cod, Calamari or Oysters] Fried, Blackened or Broiled and one side  Two Favorites 28; Three Favorites  34; Four Favorites  38

Large Extra Select Chesapeake Bay Oysters – Your Way with House-Made Cocktail or Tartar sauce

and one side  24


Extra Jumbo Shrimp

Your Way – Fried, Grilled, Blackened or Broiled with House-Made Cocktail sauce and one side  21

Dynamite – Breaded and Fried, tossed in House-Made sauce with Fried Green Beans and Thai Chili sauce  22

Coconut – Breaded and Fried with House-Made Apricot-Ginger Red Pepper sauce and one side  21

Jumbo Atlantic Sea Scallops

Your Way – Blackened, Broiled or Fried with one side  30

Italian – Blackened with Sautéed Garlic Spinach, House-Made Gorgonzola Cheese sauce and

       Balsamic Syrup  30

ENTREES CONTINUED (Accompanied by Freshly Baked Bread, House-Made Butter and House Salad)


Pasta, Creole and Cajun

Larry’s Cajun – Extra Jumbo Shrimp, Andouille and Linguini in House-Made Spicy Cajun Cream sauce  22

Shrimp Linguine – (Choice of House-Made Scampi, Marinara or Alfredo sauce)  20 Full or 15 Half

Jumbo Lobster Raviolis – Maine Lobster and Ricotta Cheese in House-Made Brandy Alfredo sauce  24

Cajun Chicken Breast Alfredo – Linguini, Cajun seasoning and House-Made Creamy Asiago Alfredo

       sauce  18

Clam Linguini – Fresh Whole Clams in House-Made Garlic or Marinara sauce   20 Full or 15 Half

Creole Jambalaya – Sweeney’s Secret Creole Sauce with Andouille Sausage, Chicken and Shrimp with Rice  22

Ricotta, Mascarpone, Asiago and Parmesan Stuffed Raviolis – Served with House-Made Marinara or

       Alfredo sauce  18


Steaks and Specialty Seafood

*6 Ounce Filet Mignon – Char-Grilled Center Cut USDA Choice Beef with Onion Straws and White Truffle Oil Mashed Potatoes  34

*New York Center Cut USDA Choice 10 Ounce Strip – Char-Grilled with Onion Straws and White Truffle Oil Mashed Potatoes  33

Land and Sea – Your Choice of a 5 Ounce Canadian Lobster Tail or .75 Pounds of Snow Crab AND Your Choice of a 6 Ounce Filet Mignon or a 10 Ounce New York Center Cut USDA Choice Strip with White Truffle Oil Mashed Potatoes   50

Alaskan Snow Crab Legs – 1.5 Pounds served with drawn butter and one side  MKT

Canadian Lobster Tails – Three 5 Ounce Cold Water Lobster Tails cooked in the shell, served with drawn butter and one side  MKT


New England Clam Chowder   Cup  7    Bowl  10

Lobster Bisque    Cup  7    Bowl  10


SALADS AND GREENS (Chicken and Fish in salads will be prepared your way:  broiled, grilled, or blackened)


House Salad   7   Add Chicken  +6  or Add Organic Faroe Island Salmon, Tilapia or Ahi Tuna  +11

Classic Caesar Salad  7   Add Chicken  +6  or Add Organic Faroe Island Salmon, Tilapia or Ahi Tuna  +11

Poseidon Salad  – Mixed Greens, Bleu Cheese Crumbles, Praline Pecans, Apples and dried Cranberries served with House-Made Apple Cider Vinaigrette  10   Add Chicken  +6  or  Add Organic Faroe Island Salmon, Tilapia or Ahi Tuna  +11


SPECIALTY SANDWICHES (with Sweeney’s Pub Fries, House-Made Cole Slaw, lettuce, tomato and pickle)


Haddock Sandwich – Fillet lightly breaded battered, broiled or blackened, fried with House-Made Tartar sauce  14

Chicken Breast Sandwich – Boneless Chicken Breast, fried, broiled or blackened or with House-Made

       Bourbon BBQ sauce  11

*Black Angus Burger – Grilled 8 Ounce Beef Patty  12   Add bacon or cheese   +.50 each



House-Made:  Sesame Honey Dijon, Caesar, 1000 Island, Apple Cider Vinaigrette, Ranch and Bleu Cheese

Also Available:  Balsamic Vinaigrette, Greek Vinaigrette and French       Add Blue Cheese Crumbles  +1 


HOUSE-MADE SIDES  +3.50 each    


Cole Slaw, Rice Pilaf, Stewed Tomatoes, Burgundy Mushrooms, Hush Puppies, Brown Sugar Sweet      Mashed Potatoes, White Truffle Oil Mashed Potatoes, Snow Peas and Carrots, Sautéed Garlic Spinach, Sweeney’s Pub Fries, Baked Potato, Sweet Potato Fries, Steamed Broccoli, House Salad, Fried Green Beans +1, Caesar Salad +2, All Soups +3 Per Cup


HOUSE-MADE DESSERTS – Ask your server for today’s Featured Desserts


*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase risk of food borne illness.