Fall Menu – Sweeney’s Seafood Bar & Grill

 

 

STARTERS

Brined Bacon Wrapped Scallops 8

2 Extra Jumbo Sea Scallops wrapped with Applewood Smoked Bacon on a Rosemary Skewer brined in Apple Cider and grilled, topped with a dash of Caramelized Brown Sugar

Smoked Gouda Creme Brule  10

A Savory Custard made with Fresh Aged Smoked Gouda, browned and served with Fresh Apple Wedges and toast points

SALAD

Fall Modena Salad 12

A mixture of spinach, Endive and Radicchio with Red Anjou Pears, shaved Parmesan and Italian Pancetta tossed in a Warm Maple-Balsamic Vinaigrette

ENTREES

Authentic Spanish Paella  27

Classic Spanish dish with Saffron and Chorizo Rice with Peas, topped with sauteed Extra Jumbo Fresh Sea Scallops, Wild Large Shrimp, Fresh Mussels and diced, grilled Chicken served with a Salad

Chicken Costolettas 21

2 Fried Panko Breaded 4 oz. Chicken Breast Cutlets over White Truffle Oil Mashed Potatoes topped with house-made Marsala Cream Sauce served with a Salad

*Prices and availability are subject to change