Sweeney’s is proud to offer a unique assortment of 12 rotating craft beers on Tap paired to its menu and an exceptional selection of bourbons, scotches, fine wines as well as a full bar.   If not the first, we were one of the very first Miami Valley restaurants to offer craft beers – Sweeney’s began offering craft beers in 1998.  And Doug Gangloff has been the man “behind the stick,” at Sweeney’s since the day it opened and continues as our Beverage and Bar Manager and overall Assistant Manager.  All menu items can be ordered and enjoyed in our bar area featuring HDTVs tuned to current sporting events.

 

Sweeney’s continues to expand its wide range of alcoholic beverages.

 

We currently offer:

 

• Craft beers – chosen by Doug and paired to the restaurant’s menu items and presented on informative “chalkboard” menus providing APV, IPU, size and price – Check out our 12 rotating craft beers on tap at Untappd.com

 

• Full bar service with your favorite brands of whiskey, bourbons, scotches, vodkas, gins and specialty spirits

 

• Premium Bourbons – one of the Best menus in the Miami Valley.  In addition to traditional whiskey’s and bourbons, Sweeney’s offers (when locally available) such unique brands as:  Angel’s Envy Cask Strength, Four Roses Limited Edition (barrel strength, small batch), Jefferson’s Reserve (Groth reserve cask finish, very small batch), Jefferson’s Ocean Aged at Sea (very small batch), Mitcher’s Bourbon Limited Release (toasted barrel finish), Old Forester (Birthday bourbon, barreled in 2003), Stagg JR Barrel Proof, Woodford Reserve Double Oaked and Woodford Reserve Mast Collection (1938 style white corn).

 

• For Scotch aficionados the menu is just as varied and includes: Balvenie (single barrel, single malt 15 year); Lagavulin (Isle of Islay, single malt, 16 year); Laphroaig (Isle of Island, single malt, 10 year) and Oban (single malt, 14 year)

 

• The wine list, once again paired to the menu, is ever evolving and expanding

 

• The full line of “Fish Eye” wines

 

• Seasonal libations such as Sangria and holiday-themed cocktails

 

• A menu of Specialty Drinks and martinis following in-house recipes

 

• Specialty, Domestic, Import and Non-Alcoholic beers are available in bottles or cans

 

 

Wine Selections

 

House Select – Fish Eye

 

Moscato

Pinot Grigio

Chardonnay

Merlot

Cabernet Sauvignon

Red Wines

 

M. Chapoutier Rose – France

 

Mark West Pinot Noir – California

Bridlewood Pinot Noir – Central Coast

Saintsbury Pinot Noir – Carneros

 

Columbia Crest Merlot – Washington

St. Francis Merlot – Sonoma

Norton Malbec – Argentina

Penfolds Koonuga Hill Shiraz – Australia

Gnarly Head Zinfandel – California

 

Lock and Key Meritage – California

Estancia Meritage – Caso Robles

Francis Coppola Claret – California

Louis Martini Cabernet Sauvignon – Sonoma

William Hill Cabernet Sauvignon – Central Coast

Mt. Veeder Cabernet Sauvignon – Napa Valley

Stags Leap Cabernet Sauvignon – Napa Valley

 

White Wines

 

M.Chapoutier Rose – France

Heinz Riesling – Germany

 

Sea Glass Pinot Grigio – California

Kings Estate Pinot Gris – Oregon

Beach House Sauvignon Blanc – South Africa

14 Hands Chardonnay – Washington

Chalk Hill Sauvignon Blanc – California

Seven Daugters Blend – California

Oyster Bay Sauvignon – New Zealand

 

Toasted Head Chardonnay – California

La Crema Chardonnay – Sonoma

Rodney Strong Chardonnay – Chalk Hill Sonoma

Sonoma Cutrer Chardonnay- Russian River Valley

Groth Chardonnay – Napa Valley

 

Champagne & Sparkling Wines

 

Freixenet Split – Spain

Lamatca Prosecco Split – Italy

Korbel Brut – California

Mumm Cordon Rouge – France

*Prices and availability subject to change