Spring Menu – Sweeney’s Seafood Bar & Grill

 

 

STARTERS

Garlic Butter Fresh Bay Scallops 8

Broiled, tender, Sweet Nantucket Bay Scallops in a house-made White Wine, Garlic and Butter sauce served with Bread

Crab Rangoon 8

Five Rangoon stuffed with a delicious blend of cream cheese and crabmeat, fried and served with Thai Chili sauce

SALAD

Spring Mixed Greens and Berry Salad 10

Assorted Mixed Greens topped with Seasonal Berries and Honey Roasted Almonds with Poppy Seed dressing

ENTREES

Strawberry Mahi-Mahi      25

Broiled, Fresh, Gulf of Mexico Mahi-Mahi topped with house-made Spicy Strawberry Habanero Pepper Salsa served with a Wild Rice and Quinoa blend and a Salad

Veal Piccata     22

Pan Sauteed, Tender, Provimi Veal Cutlet over Angel Hair pasta with light Butter, Lemon, White Wine Caper sauce with a Salad

*Prices and availability are subject to change