Summer Menu – Sweeney’s Seafood Bar & Grill

 

 

STARTERS

Lobster Roll 8

Top Cut New England Style Roll stuffed with house-made Lobster Salad and garnished with Leaf Lettuce and Tomatoes

Peel & Eat Shrimp  12

1/2 lb. Extra-Large Shrimp Steamed in Beer, Lemon and Old Bay

SALAD

Caprese Salad 10

Slice Home Grown Tomatoes with sliced Fresh Mozzarella topped with Garlic infused Olive Oil and Balsamic Syrup

ENTREES

Mediterranean Branzino      25

Fresh Grilled Butterflied Branzino stuffed with fresh Lemon, Thyme, Garlic and Olive Oil with a Salt Encrusted Skin served with Wild Brown Rice with Quinoa, Dried Apricots and Pine Nuts served with a Salad

VBBQ Pork Chop     21

Grilled 12 oz. Pork Rib Loin Chop topped with house-made Bourbon BBQ Sauce with Fried Potatoes and house-made Amish Macaroni Salad

*Prices and availability are subject to change